• Mama Julia’s Skirt Steak for Fajitas (1.5 lbs.)
• Olive Oil (1/4 Cup)
• Salt & Pepper (To Taste)
• Garlic (Minced, To Taste)
• Vegetable Oil (1/4 Cup)
• Jalapeño Peppers (4 Fresh, Chopped)
• Corn Tortillas (16-20 6-in.)
• Onion (1 Medium, Diced)
• Limes (3-5)
• Cilantro (1 Bunch, Chopped)