Caseros Chicken Tamales

Masa (Corn, Water, Lime, Propionic Acid, Phosphoric Acid), Chicken Thigh, Water, Lard (BHT and BHA added to help protect flavor), Tomatillo, Corn Flour (Corn, Water, Lime), Salt, Jalapeno, Masa Seasoning (Paprika, Salt, Chili Pepper, Garlic Powder, Spices), Garlic, Cilantro, Cornstarch, Cumin, Black Pepper, Spices.

Gluten free.

MICROWAVE:

Remove tamales from package and place on a microwave-safe plate. Cover the tamales with a damp paper towel. Microwave for 2-3 minutes or
until soft and moist. (If less than a dozen, heat for less time.)

STEAMER:

Fill steamer around 1⁄4 full with water, cover and bring to boil. Stack the tamales inside the steamer basket with the open end of the tamale facing upwards. Steam tamales for approximately 5 – 10 minutes, or until soft and moist. (If less than a dozen, steam for less time.) Remove the tamales with tongs as they will be hot.