Caseros Pork Tamales

Masa (Corn, water, lime, propionic acid, phosphoric acid), water, pork, rendered lard (BHT and BHA added to help protect flavor), corn flour (corn, water, lime), salt, chile pepper, paprika, garlic, cumin, black pepper.

Gluten free.

STEAMER:
Fill steamer around 1⁄4 full with water, cover and bring to boil. Stack the
tamales inside the steamer basket with the open end of the tamale facing
upwards. Steam tamales for approximately 5 – 10 minutes, or until soft and
moist. (If less than a dozen, steam for less time.) Remove the tamales with
tongs as they will be hot.

MICROWAVE:
Remove tamales from package and place on a microwave-safe plate.
Cover the tamales with a damp paper towel. Microwave for 2-3 minutes or
until soft and moist. (If less than a dozen, heat for less time.)