Chorizo

Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Vinegar, Chiles, Salt, Garlic Powder, Spices (Includes Paprika).

Gluten free.

STOVETOP

1. Heat 1 tablespoon of oil in your favorite skillet over medium heat.
2. Remove the casing and empty the Mamá Julia chorizo to cook.
3. Begin stirring until just beginning to brown, for about 5 minutes.
4. Scoop the chorizo out of the skillet with a slotted spoon and transfer to your favorite dish!