Water, Pinto Beans, Pork, Lard, Light Chili Powder (Chili Pepper, Salt, Garlic, Spices and Less Than 2% Silicone Dioxide), Paprika, Salt, Cumin, Black Pepper, Spices and Paprika Oleoresin, Vinegar, Cultured Dextrose, Maltodextrin, Salt.
Making frijoles the traditional way takes time. Mama’s frijoles are slow cooked to perfection with lard, seasoning, and spices. Mama Julia’s Chorizo beans are made by carefully mixing in fully cooked chorizo at the end of the cook. These beans have become a staple in many Texas households. She is happy to be able to share them with your family for your next meal!