Water, Pinto Beans, Lard, Salt.
Nothing brings Mama Julia more joy than the love she has for the refried bean recipes passed down from her abuelita. Making frijoles the traditional way takes time. Mama’s frijoles are slow cooked to perfection with lard, seasoning, and spices. These refried beans have become a staple in many Texas households. She is happy to be able to share them with your family for your next meal!