Taqueria Style – Beef Tamales

Masa (Corn, Water, Lime, Propionic Acid, Phosphoric Acid), Beef, Water, Lard (BHT and BHA Added To Help Protect Flavor), Corn Flour (Corn, Water, Lime), Green Pepper, Salt, Beef Seasoning (Salt, Hydrolyzed Vegetable Protein Beef (Hydrolyzed Corn, Soy, Wheat Protein, Sunflower Oil (Anti-Dusting Agent)), Garlic Powder, Hydrolyzed Corn Protein, Dextrose, Onion Powder, and Spices.), Masa Seasoning (Paprika, Salt, Chili Pepper, Garlic Powder, Spices), Beef Flavor (Salt, Onion & Garlic, Hydrolyzed Vegetable Protein [Hydrolyzed Soy Protein, Safflower Oil], Paprika, Dextrose, Modified Food Starch, Caramel Color With No Greater Than 2% Silicon Dioxide and/or Soybean Oil Added To Prevent Caking), Chile Pepper, Cumin, Citric Acid.

Contains: Soy, Wheat, and Sulfites.

Steamer:

Fill steamer around 1/4 full with water, cover and bring to boil. Stack the tamales inside the steamer basket with the open end of the tamale facing upwards. Steam tamales for approximately 5-10 minutes, or until soft and moist (if less than a dozen, steam for less time). Remove the tamales with tongs as they will be hot.

Microwave:

Remove tamales from package and place on a microwaveable safe plate. Cover the tamales with a damp paper towel. Microwave for 1 1/2 to 2 minutes or until soft and moist.