Making tamales has been a family tradition of Mama Julia’s for generations. All masa is made with stone-ground corn, never using corn flour, making the tamales más auténticos! The filling is only made with the finest cuts of meat and shredded for the perfect bite. One secret that makes Mama Julia’s tamales so much better is the handpicked, deseeded peppers that give the sauce a rich, bold flavor when cooked in small-batch kettles. All tamales are hand-wrapped in corn husks and made with love every time. Now share these with your family, and make your own memories and traditions. Just steam, Mama’s way, or microwave. ¡Buen Provecho!