Taqueria Style – Pork Tamales

Masa (Corn, Water, Lime, Propionic Acid, Phosphoric Acid), Water, Pork, Lard (BHT and BHA Added To Help Protect Flavor), Corn Flour (Corn, Water, Lime), Salt, Guajillo Pepper, Ancho Pepper, Garlic, Paprika, Cornstarch, Cumin, Spices.

Gluten free.

Steamer:

Fill steamer around 1/4 full with water, cover and bring to boil. Stack the tamales inside the steamer basket with the open end of the tamale facing upwards. Steam tamales for approximately 5-10 minutes, or until soft and moist (if less than a dozen, steam for less time). Remove the tamales with tongs as they will be hot.

Microwave:

Remove tamales from package and place on a microwaveable safe plate. Cover the tamales with a damp paper towel. Microwave for 2 – 3 minutes or until soft and moist. (If less than a dozen, heat for less time.)