Traditional Pork Tamales

Masa (corn, water, lime, propionic acid, phosphoric acid), pork, water, corn flour (corn, water, lime), lard (BHT and BHA added to help protect flavor), salt, tamale seasoning (chili pepper, salt, black pepper, paprika, spices, soybean oil, silicon dioxide), masa seasoning (paprika, salt, chili pepper, garlic powder, spices), cumin, guajillo pepper, citric acid.

Gluten free.

STEAMER:
Fill steamer around 1⁄4 full with water, cover and bring to boil. Stack the
tamales inside the steamer basket with the open end of the tamale facing
upwards. Steam tamales for approximately 5 – 10 minutes, or until soft and
moist. (If less than a dozen, steam for less time.) Remove the tamales with
tongs as they will be hot.

MICROWAVE:
Remove tamales from package and place on a microwave-safe plate.
Cover the tamales with a damp paper towel. Microwave for 2-3 minutes or
until soft and moist. (If less than a dozen, heat for less time.)