Pinto Bean Tostadas

• Mama Julia’s Refried Pinto Beans (1 Package, 17.6 oz.)

• Corn Tortillas (4 Medium)

• Olive Oil (1 tsp.)

• Desired Toppings (Cilantro, Jalapeno Peppers, Mango, Radish, Lettuce, Onion, etc.)

Step 1:

Preheat oven to 400˚F. Spread the tortillas in a single layer on a baking sheet and coat with olive oil. Place in the oven until crisp cooking for 6 minutes flipping the tortillas once half way through.

Step 2:

Spoon the refried pinto beans over the tortillas and then add desired toppings.

Step 3:

Add desired toppings and serve.