Tamale Casserole

• Mama Julia’s Beef Tamales (1 Package – 12 Tamales)

• Chili with Beans (1 Can, 15 oz.)

• Corn Chips (2 Cups Crushed)

• Onion (1 Medium Sized, Chopped)

• Cheddar Cheese (1 Cup Shredded)

• Cheddar Cheese (1-2 oz., Sliced)

Step 1:

Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion.

Step 2:

Cover and bake at 350˚F for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Remove carefully and serve!